Akarca Farm Gemlik Olives

In organic olive oil with lemon slices

230.00 TL
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Gemlik varietal olives are originated from the Gemlik Area in the Marmara Region and introduced to Milas Area during the 80's and 90's as a table olive varietal when Memecik varietal was not thought to have qualities for a table olive. It is a mid-size olive with small pits and thin skin. The pits are not strongly connected to the meaty part and separate easily.

The best Gemlik olives are selected after calibration and processed with century-old Akarca Farm techniques to produce the most enjoyable olives. After appropriate time in a water & brine solution, they are left immersed in olive oil with lemon or Seville tangerine slices for a further six months until they develop their signature flavors.

In this way, during these six months, the olive fruit and olive oil keep interacting and exchanging and adding flavors, bringing each other to a perfect combination and true pinnacle of flavor and taste.

If we compare the edible olives, olive sold in a brine solution is like canned fruit and olive sold with olive oil is like fresh fruit.

You can find out more information about the olive selection process.

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